The Vegetarian Banquet

Join our renowned in-house Chef Gregory Damaskos on a journey of discovery into gourmet vegetarian cuisine.

The skilful blending of spices and herbs with delicate cooking of exquisitely fresh organic fruits, vegetables & bio-dynamic dairy products with masterful presentation techniques will open a whole new dimension in cooking for you.

Run over a three day two night weekend starting on a Friday evening, you will participate in the preparation, cooking and presentation of healthy sweet & savoury dishes culminating in the d`egustation of all the lovingly prepared dishes over the weekend.

Cost from $650.00 single - $450.00 second person sharing.